Get the Skills to Become a Pastry and Baking Arts Professional in Miami
36 Weeks* Hands-on Training for Pastry and Baking
Supportive Training That Fits Your Life
The Pastry & Baking Arts Diploma Program at Florida Education Institute is designed to give students a strong, career-ready foundation in the art and science of professional pastry and baking. This hands-on program introduces fundamental techniques used in today’s kitchens, including pastry production, cake design and decoration, laminated dough, artisan breads, hot and cold desserts, chocolate and sugar work, and dessert presentation for special events.
Throughout the program, emphasis is placed on accuracy, patience, disciplined hand skills, and a deep understanding of pastry and baking principles. Students train in a structured, real-world learning environment that mirrors professional kitchen expectations while building consistency, creativity, and technical confidence.
Gain the Skills for Success in Pastry and Baking Arts
Skills You Will Learn
Our Program Approach
- Real-World Kitchen Training: Practice techniques in a structured, professional kitchen environment that mirrors actual industry settings
- Hands-On Skill Development: Build technical confidence through practical application, focusing on consistency and precision in every technique
- Creative & Technical Balance: Develop both the artistic creativity and disciplined fundamentals needed for professional pastry work
Key Program Objectives
- Prepare for entry-level positions in the professional pastry and baking industry
- Instill a commitment to prevention, sanitation, and safety as core professional values
- Develop strong work ethic, professionalism, and disciplined work habits that meet industry expectations
Is a Career in Pastry and Baking Arts Right for You?
What Can You Do with a Pastry and Baking Arts Diploma?
As a graduate, you can explore industries including:
- Bakeries
- Pastry Shops
- Artisan-Bread Shops
- Restaurants
- Hotels
- Hotel Pastry Departments
- Catering Operations
- Food-Service Establishments
Get Program Details
✓ Start Dates
✓ Tuition Costs
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Get Certified as a Pastry Chef & Baker & Stand Out to Employers
Our program is fully accredited by:
Financial Aid & Scholarship Opportunities
Federal Financial Aid
- Federal Pell Grants
- Federal Supplemental Educational Opportunity Grant (FSEOG)
- Federal Subsidized Direct Loan
- Federal Unsubsidized Direct Loan
- Federal Direct Parent Loans for Undergraduate Students
- Veteran's Affairs VA Training
- Other Sources of Assistance and Institutional Loans
For more information about these options, view our Financial Aid Page.
High School Student Scholarship
The FEI High School Scholarship is available to high school seniors interested in pursuing their education at FEI. 4 annual scholarships of $2,500 each (two awarded in winter, two in fall).
For more information and requirements, view our Scholarships page.
The Luis Alvarez CPA Scholarship Award
Established in memory of Luis Alvarez, CPA, FEI's accountant from our founding until 2009. Mr. Alvarez believed in the human spirit and built his practice on sincere hard work and friendship.
For more information, view our Scholarships page.
Why Study Pastry & Baking Arts with FEI
Career Focused Training
Hands-on Learning Opportunities
Personalized Support
Instructors with Real-World Experience
Established Programs with Accreditation
Get Program Details
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
Courses
- 01PBF 1010 Pastry and Baking Techniques60 Clock Hours, 4.0 Credit Hours
- 02PBA 1012 Classic Pastry60 Clock Hours, 4.0 Credit Hours
- 03PBA 1023 International Pastries60 Clock Hours, 4.0 Credit Hours
- 04PBA 1015 Baking Essentials60 Clock Hours, 4.0 Credit Hours
- 05PBA 1026 Laminated Fundamentals60 Clock Hours, 4.0 Credit Hours
- 06PBA 1033 Modern Pastries60 Clock Hours, 4.0 Credit Hours
- 07PBA 1046 Chocolate Art and Techniques60 Clock Hours, 4.0 Credit Hours
- 08PBA 1035 Dessert Decorating60 Clock Hours, 4.0 Credit Hours
- 09PBA 3020 Sugar Art and Confections60 Clock Hours, 4.0 Credit Hours
- 10PBA 1053 Artisan Bread Baking60 Clock Hours, 4.0 Credit Hours
- 11PBA 2050 Professional Pastry and Baking60 Clock Hours, 4.0 Credit Hours
- 12PBA 3001 Nutrition in Pastry and Baking60 Clock Hours, 4.0 Credit Hours
FAQs
The Pastry and Baking Arts Program at Florida Education Institute is a hands-on program focused on essential techniques and fundamentals. Students master core skills in baking principles, cake assembly and decoration, pastry fundamentals, and classic pastry. The curriculum also emphasizes food safety and sanitation, proper ingredient handling, and professional kitchen management, preparing graduates for entry-level roles in the specialized field of baking and pastry.
Explore Program DetailsThe curriculum covers international pastry training and baking fundamentals, including classic techniques from countries like France and Italy. Critically, the program features a Latin Twist, embracing and being influenced by Latin American and Cuban pastry and baking. This focus is highly relevant in South Florida and equips students with the skills to create traditional and modern desserts, preparing them for the diverse demands of the local hospitality industry.
View Program CoursesGraduates of the Pastry and Baking Arts Program may qualify for diverse employment opportunities in the hospitality industry. Potential career titles include Pastry Chef and Assistant Pastry Chef, Baker and Assistant Baker, Cake Decorator, and Pastry Cook. Employment venues in the Miami area include restaurants, hotels, resorts, specialty bakeries, and catering businesses.
Explore Career OpportunitiesThe application process at Florida Education Institute is designed to be simple. Prospective students should contact the Institute to schedule an appointment with our Admissions Team. Our advisors will guide you through the requirements and enrollment process. The Institute welcomes a diverse range of applicants, including those with family responsibilities and those seeking a career change, and offers frequent class start dates every three to four weeks.
Start Your Application TodayContact the Florida Education Institute (FEI) Financial Aid Office for current tuition rates, fees, and detailed financial aid information. The FEI Financial Aid team provides personalized assistance to help eligible students explore all options, including federal and state programs like the Federal Pell Grant. We're dedicated to helping you determine your eligibility and navigate the entire process.
Contact Financial Aid OfficeWhat Our Graduates Say
Is a Rewarding Career in Pastry & Baking Arts Right For You?
*When completed in normal program time
**https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm