Get the Skills to Become a Culinary Arts Professional in Miami
9-Month* Hands-On Training for Real-World Kitchen Careers
Supportive Training That Fits Your Life
Have you ever thought about a career in the culinary field? Do you enjoy the idea of people experiencing and enjoying your food creations? Now is the time to take the next step toward your culinary future. In just months, you can complete the Culinary Arts Program and begin working toward your goals in Miami’s vibrant food scene.
The Culinary Arts Diploma Program at Florida Education Institute provides students with a strong foundation in the skills and techniques needed for entry-level roles in restaurant and food-service environments. Training includes knife skills, kitchen production, mise en place, safety and sanitation, menu and flavor development, stocks and sauces, plate presentation, basic baking and pastry techniques, inventory, beverage services, and front-of-house operations.
Students learn through a combination of lecture, demonstration, and hands-on lab practice in both kitchen and restaurant settings. Throughout the program, students rotate through all kitchen stations and gain real-world experience in the student-driven restaurant while working under the guidance of an Executive Chef or Sous Chef (Chef-Instructor).
Gain the Skills for Success in Culinary Arts
Skills You Will Learn
Our Learning Approach
- Applied Learning Focus: Practice culinary techniques through hands-on kitchen and restaurant-based instruction
- Hands-On Experience: Learn through repetition, demonstration, and supervised lab work
- Real-World Environment: Train in student-driven kitchen and restaurant settings that reflect professional operations
- Instructor Guidance: Learn alongside experienced chef-instructors who support skill development
Key Program Objectives
- Prepare for entry-level work in restaurants and culinary or food service environments
- Develop classic cooking techniques and knife skills through practice and repetition
- Gain exposure to international cuisines, pastry basics, and food service operations
- Build professionalism with an emphasis on sanitation, safety, teamwork, and work ethic
Is a Career in Culinary Arts Right for You?
What Can You Do with a Culinary Arts Diploma?
With this diploma, you might find work in settings such as:
- Restaurants and cafés
- Hotels, resorts, and catering operations
- Institutional foodservice (schools, hospitals, clubs)
- Bakery or pastry kitchens
- Food and beverage support roles in hospitality environments
Get Program Details
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
Get Certified in Culinary Arts & Stand Out to Employers
Our program is fully accredited by:
Financial Aid & Scholarship Opportunities
Federal Financial Aid
- Federal Pell Grants
- Federal Supplemental Educational Opportunity Grant (FSEOG)
- Federal Subsidized Direct Loan
- Federal Unsubsidized Direct Loan
- Federal Direct Parent Loans for Undergraduate Students
- Veteran's Affairs VA Training
- Other Sources of Assistance and Institutional Loans
For more information about these options, view our Financial Aid Page.
High School Student Scholarship
The FEI High School Scholarship is available to high school seniors interested in pursuing their education at FEI. 4 annual scholarships of $2,500 each (two awarded in winter, two in fall).
For more information and requirements, view our Scholarships page.
The Luis Alvarez CPA Scholarship Award
Established in memory of Luis Alvarez, CPA, FEI's accountant from our founding until 2009. Mr. Alvarez believed in the human spirit and built his practice on sincere hard work and friendship.
For more information, view our Scholarships page.
Why Study Culinary Arts with FEI
Career Focused Training
Hands-on Learning Opportunities
Personalized Support
Instructors with Real-World Experience
Established Programs with Accreditation
Get Program Details
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
Courses
- 01CUF 1010 Culinary Foundations60 Clock Hours, 4.0 Credit Hours
- 02CUL 1040 Culinary Techniques & Flavoring60 Clock Hours, 4.0 Credit Hours
- 03CUL 3001 Culinary Nutrition60 Clock Hours, 4.0 Credit Hours
- 04CUL 1032 Garde Manger60 Clock Hours, 4.0 Credit Hours
- 05CUL 1033 Food Service Entrepreneurship60 Clock Hours, 4.0 Credit Hours
- 06CUL 1023 Sustainable Culinary Production60 Clock Hours, 4.0 Credit Hours
- 07CUL 1035 Food, Wine and Beverage Management60 Clock Hours, 4.0 Credit Hours
- 08CUL 1043 Culinary Operations Systems60 Clock Hours, 5.0 Credit Hours
- 09PBA 1011 Pastry and Baking Techniques60 Clock Hours, 4.0 Credit Hours
- 10CUL 2050 Professional Cooking60 Clock Hours, 4.0 Credit Hours
- 11CUL 2045 Modern Cuisine60 Clock Hours, 4.0 Credit Hours
- 12CUL 1030 International Cuisine60 Clock Hours, 4.0 Credit Hours
- 13CUL 1040 Culinary Techniques & Flavoring60 Clock Hours, 4.0 Credit Hours
FAQs
The Culinary Arts Program at Florida Education Institute offers a unique curriculum influenced by the vibrant local culture. The program goes beyond international culinary fundamentals from countries like France and Italy to include a strong Latin Twist. Located in the heart of Miami's Calle Ocho, the program embraces and is influenced by Latin American and Caribbean cuisine. This focus equips students with versatility and skills highly sought after in South Florida's diverse and thriving hospitality industry.
Explore Program DetailsThe diploma program covers a wide range of essential skills, starting with the fundamentals of using kitchen tools, knife skills, and developing basic cooking techniques. Core coursework includes: Culinary Foundations, Latin Cuisine, International Cuisine, Pastry and Baking Fundamentals, and Food Safety and Sanitation. Students receive hands-on training in professional kitchens, focusing on classic culinary methods, stock preparation, sauce and soup preparation, and plate presentation.
Discover CoursesGraduates of the Culinary Arts Program may qualify for diverse employment opportunities across the hospitality sector. Potential roles include: Chef, Sous Chef, Assistant Chef, Prep Cook, and Line Cook in various venues. Graduates may find opportunities working for restaurants, hotels, food service companies, and catering businesses throughout the Miami area.
Explore Career OpportunitiesStudents train in professional kitchen settings that mirror the pace and precision of real-world restaurants. The learning approach at FEI is hands-on, ensuring students learn by doing. They are taught by experienced chef-instructors and begin with the fundamentals before advancing to complex techniques like menu planning, station organization, and beverage technology. The goal is to provide real-world experience and instill essential skills such as speed, agility, and teamwork.
Schedule Campus VisitFlorida Education Institute is committed to serving a diverse student body, including working adults, those with family responsibilities, and individuals from varied age groups. The Institute makes students feel like a priority by offering personal attention and supportive advising. Class schedules are often flexible, designed to accommodate students balancing their education with other life commitments.
Connect with AdmissionsWhat Our Graduates Say
Is a Rewarding Career in Culinary Arts Right For You?
*When completed in normal program time
**https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm