This program prepares students for entry-level roles by teaching essential administrative and clinical skills, reinforced through hands-on externship experience in real healthcare settings.

The Pharmacy Technician program prepares students for roles assisting licensed pharmacists by teaching medication dispensing, pharmaceutical terminology, prescription processing, and more.

This program prepares students for entry-level roles in medical coding and billing by teaching essential skills in health record analysis, insurance processing, and coding systems.

This program prepares students for roles in the culinary and food service industry through hands-on training in essential cooking techniques, kitchen operations, and front-of-house service.

The Pastry and Baking program introduces students to core skills such as dough production, dessert preparation, cake decoration, and chocolate artistry with the precision needed for success.

The HVAC/R program offers hands-on experience with real tools and equipment while teaching the skills needed to install, maintain, and troubleshoot heating and cooling systems.

This program equips students with foundational business skills, entrepreneurial training, and career-ready knowledge to pursue careers or launch their own ventures.